Try our half-Angus half-Wagyu beef, possessing the characteristics of both great breeds. And look forward to Fall 2024, when our first three-quarters Wagyu mature.
Boxes
If you are interested in a whole cow, we can work with our processor to tailor the cuts to your wishes.
| 2x | Brisket |
| 7x | Chuck Eye |
| 19x | Chuck Roast |
| 7x | Cowboy Ribeye |
| 30x | Cube Steak |
| 1x | Dino Ribs |
| 14x | Filet Mignon |
| 1x | Flank Steak |
| 224x | Ground Beef |
| 1x | Hanging Tender |
| 10x | NY Strip |
| 2x | Picanha |
| 11x | Ribeye |
| 2x | Short Ribs |
| 15x | Sirloin |
| 7x | Skirt Steak |
| 6x | Soup Bone |
| 20x | Stew Meat |
| 9x | T-Bone |
| 2x | Tri-Tip |
$3999 $4999
| 1x | Brisket |
| 3x | Chuck Eye |
| 9x | Chuck Roast |
| 3x | Cowboy Ribeye |
| 15x | Cube Steak |
| 7x | Filet Mignon |
| 112x | Ground Beef |
| 5x | NY Strip |
| 1x | Picanha |
| 5x | Ribeye |
| 1x | Short Ribs |
| 7x | Sirloin |
| 3x | Skirt Steak |
| 3x | Soup Bone |
| 10x | Stew Meat |
| 4x | T-Bone |
| 1x | Tri-Tip |
$1899 $2349
| 1x | Chuck Eye |
| 4x | Chuck Roast |
| 1x | Cowboy Ribeye |
| 7x | Cube Steak |
| 3x | Filet Mignon |
| 56x | Ground Beef |
| 2x | NY Strip |
| 2x | Ribeye |
| 3x | Sirloin |
| 1x | Skirt Steak |
| 1x | Soup Bone |
| 5x | Stew Meat |
| 2x | T-Bone |
$899
Individual Cuts
If you are interested in a specific cut of meat, we have the following cuts of half-Angus half-Wagyu Beef:
| Cut | Price per pound |
|---|---|
| Brisket | $10.00 |
| Chuck Eye | $13.00 |
| Chuck Roast | $10.00 |
| Cowboy Ribeye | $25.00 |
| Cube Steak | $10.00 |
| Dino Ribs | $12.00 |
| Filet Mignon | $27.00 |
| Flank Steak | $13.00 |
| Ground Beef | $8.00 |
| Hanging Tender | $12.00 |
| NY Strip | $20.00 |
| Picanha | $19.50 |
| Ribeye | $25.00 |
| Short Ribs | $9.00 |
| Sirloin | $14.00 |
| Skirt Steak | $10.00 |
| Soup Bone | $8.00 |
| Stew Meat | $10.00 |
| TBone | $23.00 |
| Tri Tip | $10.00 |
About Us
We operate a small ranch in northern Oklahoma with a goal of creating high quality beef with sustainable and cruelty-free methods.
We carefully balance the needs of the herd with the needs of the land on which we raise them.
We believe keeping the cattle comfortable and minimizing stress produces better quality meat.